Grilled Tuna With Herbed Aioli

By á-174942

Ingredients

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons dried tarragon
• 2 large garlic cloves finely chopped
• 1/3 cup mayonnaise
• 4 tuna steaks abt 1"-thk - (7 oz ea)

Preparation

Step 1

Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.

Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.

Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

This recipe yields 4 servings.

Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette.

Dessert: A lemon tart from the bakery.