Zesty Italian Ziti

By marmar

Ingredients

• 1 lb. Italian sausage links, cut into 1/2" chunks
• 1 medium onion, cut into lengthwise strips
• 1 medium green pepper, diced
• 1 can (28 oz) diced tomatoes
• 1/4 cup tomato paste
• 16 oz. ziti, cooked according to package and kept warm
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Cook sausage, onion, and pepper over medium-high heat in a large skillet until meat is no longer pink, drain. Blend in tomatoes and paste, heat until hot. Toss with pasta; top with cheese.