Scalloped Corn

By Jenny_439

Ingredients

• 2 cans cream corn
• 1 can (drained) whole corn
• 1 egg (beaten)
• lots of crushed crackers (start out with a 1/2 a package to a full package).
• Put a few slabs of butter on the top (about 1/3 to 1/4 cup stick butter)
• Bake at 350 for 1 hour

Preparation

Step 1

see ingredients