Mango Chutney

By KeyIngredient

Ingredients

• 3 quarts mangoes, firm, peeled, and chopped
• 2 pints white vinegar
• 1 lb raisins, seedless
• 2 T finely chopped garlic or small onion chopped
• 4 oz fresh ginger, grated
• 5 hot peppers - seeded & finely chopped
• 2 T salt
• 4 oz dry mustard
• 3 lbs. brown sugar

Preparation

Step 1

Inlarge heavy bottom sauce pan put sugar, vinegar and salt - bring to boil and boil 5 min. Add all other ingredients, bring back to a boil and boil for 1 hour, stirring frequently.

Remove from heat, cool and fill sterilized jars and seal