Country Corn Casserole

By Susan52

Ingredients

• 2 cups frozen corn kernels, thawed
• 1 teaspoon sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup milk
• 1 tablespoon butter, melted
• 2 tablespoons cracker crumbs (see Note)

Preparation

Step 1

Preheat oven to 350 degrees F. Mix first 7 ingredients together in a large bowl. Pour into a 1-1/2-quart ungreased casserole dish.

Combine butter and cracker crumbs and sprinkle evenly over top of the casserole.

Bake for 40 to 50 minutes, until set.