Black Pepper Corn Bread

By LRay

Makes One 8-inch-square Corn Bread (5 Cups Crumbled)

Ingredients

• 3/4 Cup All Purpose Flour
• 3/4 Cup Yellow Cornmeal
• 1 1/2 Tablespoons Sugar
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 3/4 Cup Milk
• 1 Egg
• 2 Tablespoons (1/3 stick) butter, melted

Preparation

Step 1

Preheat oven to 400º F. Butter 8-inch square pan with 2-inch-high sides. Mix together first 6 ingredients in large bowl. Mix milk with egg and melted butter in small bowl. Pour milk mixture over dry ingredients and stir just until moistened; do not over mix. Spoon batter into prepared pan. Bake corn bread until light brown and tester inserted into center comes out clean, about 15 minutes. Cool corn bread in pan.