Chili with Corn Bread Topping Recipe

By sperky

Cooking for two

Ingredients

• 1/3 pound lean ground beef (90% lean)
• 1/4 cup chopped onion
• 1 can (15 ounces) chili with beans
• 1/2 cup water
• 3/4 cup corn bread/muffin mix
• 3 tablespoons 2% milk
• 2 tablespoons beaten egg
• 1/3 cup shredded cheddar cheese
• 1/4 cup frozen corn, thawed

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes. In a small bowl, combine the corn bread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown. Yield: 2 servings.