Zucchini Muffins

By tulawdog

Ingredients

• 6 oz all-purpose flour (about 1 1/3 cups)
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp allspice
• 2/3 cup zucchini, shredded
• 3 Tbls canola oil
• 2 Tbls butter, melted
• 2 Tbls milk (I used skim)
• 1 tsp vanilla
• 1 egg

Preparation

Step 1

Preheat oven to 400 degrees. Spray a 12 cup muffin tin with non-stick spray or use liners.
In a large bowl whisk together flour, brown sugar, baking powder, cinnamon, salt, and all spice.
In a small bowl combine zucchini, canola oil, milk, butter, vanilla, and egg. Mix until well combined.
Add zucchini mixture to the flour, and mix until just combined. Be careful not to over mix.
Fill muffin tins about ½ way full. Bake for 12-14 minutes, or until a tester comes out clean