- 5 mins
- 65 mins
4.5/5
(43 Votes)
Ingredients
- 1 pound ground beef
- 4 cups potato, peeled and cubed into 1/2 in cubes
- 1 small onion -- chopped
- 3 cans (8 oz ea.) tomato sauce
- 4 cups water
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 teaspoon hot pepper sauce
Preparation
Step 1
In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce.
Stir in water, salt, pepper and hot pepper sauce; bring to a boil . Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
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