Spicy Potato Soup

By á-6055

Ingredients

• 1 pound ground beef
• 4 cups potato, peeled and cubed into 1/2 in cubes
• 1 small onion -- chopped
• 3 cans (8 oz ea.) tomato sauce
• 4 cups water
• 2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 teaspoon hot pepper sauce

Details

Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce.
Stir in water, salt, pepper and hot pepper sauce; bring to a boil . Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.