Gluten-Free Crustless Coconut Pie

By Hklbrries

Whirl the ingredients together in a blender, pour in a pie plate, bake, and dessert is ready.

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You can use regular all-purpose flour if you’re not concerned about eating gluten-free.

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Recipe submitted by Peggy Chapman, Channahon, Ill.

Ingredients

• 4 eggs
• 1/4 cup butter, softened
• 1 cup granulated sugar
• 1/4 cup gluten-free all-purpose flour
• 1/4 teaspoon baking powder
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup flaked coconut

Preparation

Step 1

Preheat oven to 350 F. Grease a 10-inch pie pan or baking dish.

Combine all ingredients in a blender jar. Blend until smooth. Pour into pan. Bake 1 hour. Let cool before serving.

Nutritional Information:
Per serving
230 calories
10 g fat
90 mg cholesterol
5 g protein
30 g carbohydrates
1 g fiber
150 mg sodium