Creamy Tomatoe Dill Soup

By AubergeBrown

Creamy tomatoes Dill Soup

Ingredients

• Creamy tomatoes Dill Soup
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can whole tomatoes ( or crushed tomatoes)
• 1 6 oz can tomato paste
• 2 tablespoons sugar
• 3/4 ¾ teaspoon salt
• 1/4 ¼ teaspoon ground black pepper
• 1/2 ½ cup heavy whipping cream
• 1 \4 cup fresh dill

Preparation

Step 1

• In a Dutch oven, heat oil over medium heat sauté 4 to 5 min. Add garlic sauté 1 minutes • Add chicken broth, crushed tomatoes, tomato paste, sugar, salt, and pepper. Bring to a boil; reduce heat and simmer 10 minutes. Stir in cream and dill bring to a simmer for 1 minute. If using whole tomatoes blend with hand emulsifier