ITALIAN BEEF

By LLINDQU295

Can serve with slices of Provolone and bell pepper rings for sandwiches on Focaccia Bread.

Ingredients

• 3 pound chuck roast
• ~~~
• 1 recipe ITALIAN DRESSING
• (in this collection of meats,
• also sauces ,salads)

Preparation

Step 1

Cover meat and cook on HIGH 3 hours.
~~~
Prepare dressing and pour over meat.
Cover, cook LOW 3 hours more
~~
remove beef and cut into slices (or shread)
RETURN
to sauce and stir to coat
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cool completely and freeze