Zucchini With Garlic And Dried Crushed Red Pepper

By á-174942

Ingredients

• 3 tablespoons olive oil
• 2 pounds zucchini halved crosswise, and each half cut lengthwise into 4 slices
• 4 garlic cloves minced
• 1/2 teaspoon dried crushed red pepper
• Sea salt to taste (preferably fleur de sel)
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.

This recipe yields 6 servings.