Candied Carrots

By á-32876

From Taste of Home Magazine

Ingredients

• 1-1/2 cups water
• 2 pounds carrots, sliced 1/2 inch thick
• 2 cinnamon sticks (3 inches)
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 6 tablespoons honey
• 4 teaspoons lemon juice

Preparation

Step 1

Bring water to boil in a large skillet; add carrots, cinnamon, cumin, and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil, and boil uncovered for 4 minutes or until liquid evaporates and carrots are tender.