- 6
0/5
(0 Votes)
Ingredients
- 1 lb. ground turkey
- 1 small onion, chopped
- 1 can (28ozs.) diced tomatoes, undrained
- 1 can (15 ozs.) chickpeas, rinsed and drained
- 1 can (15 ozs.) kidney beans, rinsed and drained
- 1 can (15 ozs.) black beans, rinsed and drained
- 1 can (8oz.) tomato sauce
- 1 can (4 ozs.) chopped mild green chiles (or I used 1 green bell pepper, chopped)
- 1 to 2 tblsps. chili powder
Preparation
Step 1
1. Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain and discard fat. Tranfer to Crock-Pot slow cooker.
2. Add tomatoes with juice, beans, tomato sauce, chilies and chili powder, mix well. Cover, cook on HIGH 6 to 8 hours or until done.
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