Shrimp Fried Rice With Ginger

By á-170456

Ingredients

• 1 package rice pilaf mix with toasted almonds - --(6.6 oz)
• 2 tablespoons oriental sesame oil
• 4 1/2 cups mixed chopped assorted salad bar veggies (such as broccoli florets, red bell pepper, mushrooms, and red onion
• 1 pound uncooked large shrimp peeled, deveined
• 2 tablespoons minced peeled fresh ginger
• 3 garlic cloves minced
• 2 teaspoons hoisin sauce
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cook rice with its flavoring packet according to package directions.

Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes.

Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.

This recipe yields 4 servings.