SAUSAGE STUFFED PORK CHOPS

By á-32773

Ingredients

• 6 (4-oz) center cut pork chops, pounded thin to 1/4-inch
• 12 oz hot Italian sausage, cooked crumbled
• 3 oz provolone cheese, cut into 6 narrow slices
• 6 fresh bay leaves
• Salt and ground black pepper to taste

Preparation

Step 1

Preheat the broiler.

Spoon 2 Tbs sausage, 1 cheese and 1 sage into each pork chop. Roll and secure with a tooth pick. Season with salt and pepper. Broil 4-inches from heat for 5 to 6 minutes or until cooked to 165F.