HOT BACON DRESSING

By á-32773

Ingredients

• 1/4 lbs bacon, diced
• 1/4 cup onion
• 2 cups water
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 chicken bouillon cube
• 2 Tbs cornstarch mixed with 1/4 cup water
• 1 tsp black pepper
• Dash of dill seed
• Dash of garlic powder

Preparation

Step 1

Cook bacon until crisp; remove with slotted spoon and drain on paper towel.

Remove all but 1 Tbs oil, cook onions until soft and translucent.

Add water vinegar, sugar and buillon cube, boil for 5-10 minutes. Add cornstarch mixture (mix prior to adding) and boil for around 10 minutes until thick.

Add black pepper, dill, garlic powder, and bacon. Serve.