Lemon Grilled Salmon

By TrayH

This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round!

Ingredients

• 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt, optional
• 1/4 teaspoon garlic powder
• 1 salmon fillet (1-1/2 pounds)
• 1/4 cup packed brown sugar
• 3 tablespoons chicken broth
• 3 tablespoons canola oil
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons finely chopped green onions
• 1 small lemon, thinly sliced
• 2 onion slices, separated into rings

Preparation

Step 1

* Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon.

* In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon.

* Seal bag and turn to coat.

* Cover and refrigerate for 1 hour, turning once.

* Drain and discard marinade.

* Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top.

* Cover and cook for 15-20 minutes or until fish flakes easily with a fork.


~Editor's Note: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 in. from the heat for 6-8 min. or until fish flakes easily with a fork.