5/5
(1 Votes)
Ingredients
- 1 head cabbage
- 1 pound ground beef
- 1/2 pound ground pork
- 16 ounces tomato sauce
- 8 ounce can chopped tomato
- 2 cups cooked rice
- 1 onion, finely chopped
- 2 eggs
- 2 tablespoons margarine
- salt & pepper to tasted
Preparation
Step 1
Remove the core from the cabbage. Put the cabbage in boiling water and remove the leaves as they soften.
Saute the onions in the margarine for a short time.
In a bowl, add the onions, meat, rice, eggs and salt & pepper.
mix well.
Place about 2 Tbsp. of the meat mixture in the center of a cabbage leaf and roll.
Put the meat rolls in a large pot or skillet and pour the tomato sauce onto the rolls. Then spoon the canned tomatoes on top.
Simmer over low heat for 2 hours.
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