Cabbage Rolls (Golabkis)

Cabbage Rolls (Golabkis)
Cabbage Rolls (Golabkis)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head cabbage

  • 1

    pound ground beef

  • 1/2

    pound ground pork

  • 16

    ounces tomato sauce

  • 8 ounce can chopped tomato

  • 2

    cups cooked rice

  • 1

    onion, finely chopped

  • 2

    eggs

  • 2

    tablespoons margarine

  • salt & pepper to tasted

Directions

Remove the core from the cabbage. Put the cabbage in boiling water and remove the leaves as they soften. Saute the onions in the margarine for a short time. In a bowl, add the onions, meat, rice, eggs and salt & pepper. mix well. Place about 2 Tbsp. of the meat mixture in the center of a cabbage leaf and roll. Put the meat rolls in a large pot or skillet and pour the tomato sauce onto the rolls. Then spoon the canned tomatoes on top. Simmer over low heat for 2 hours.

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