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Ingredients
- 5 lbs or 9 large potatoes
- 6 oz of cream cheese
- 2 tsp onion
- salt and pepper to taste
- 1 c sour ream
- 2 Tbsp butter
Preparation
Step 1
Cook potatoes and mash
Add rest of the ingredients and beat until fluffy
Cover with saran in a greased casserole
Refrigerate
Bake at 350 for 1 hour
This can be made up to 5 days before serving
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