Boar's Head- Open Faced Turkey with Gravy and Mashed Potatoes

By avaspapa

Ingredients

• 1 1/2 lbs. Boar's Head Ovengold Roasted Breast of Turkey, sliced
• 4 T. Butter, melted
• 4 slices White bread

Preparation

Step 1

Brush bread with butter, then toast under broiler.

Layer turkey on toasted bread.

Serve with gravy, simple mashed potatoes, steamed vegetables, and cranberry relish.