Boar's Head- Open Faced Turkey with Gravy and Mashed Potatoes
By avaspapa
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Ingredients
- 1 1/2 lbs. Boar's Head Ovengold Roasted Breast of Turkey, sliced
- 4 T. Butter, melted
- 4 slices White bread
Details
Preparation
Step 1
Brush bread with butter, then toast under broiler.
Layer turkey on toasted bread.
Serve with gravy, simple mashed potatoes, steamed vegetables, and cranberry relish.
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