No Flour Black Bean Brownies

By

Carrie Green

Ingredients

  • 1 1/2 c black beans (1 15 ox can, drained and rinsed very well)
  • 2 Tbsp cocoa powder
  • 1/2 c quick oats
  • 1/4 tsp salt
  • 1/3 c maple syrup
  • 2 Tbsp sugar
  • 1/4 c coconut or vegetable oil
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2-2/3 c chocolate chips

Preparation

Step 1

Preheat oven to 350
Combine all ingredients except chips in a food processor and blend until completely smooth
Stir in the chips
Pour into a greased 8x8 pan
Optional-sprinkle extra chips over the top
Cook 15-18 min
Let cool at least 10 min before trying to cut
Makes 9-12 brownies

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