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Ingredients
- 4 chicken breasts, skinned
- 1 pound butter
- 1 onion
- 2 grated carrots
- 1 can each cream of celery, chicken and mushroom soup
- chicken bouillon
- 1 bag extra wide noodles
- 1 cup cooked rice
- 1/2 green peppers, chopped
- 3 celery stalks, chopped
Preparation
Step 1
Boil chicken until done in dutch oven full of water. add vegetables and soups. simmer until well blended. add noodles and cook until tender, then add rice
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