Cranberry Salad

By Claude

Ingredients

• 3-1/2 cups coarsely ground Cranberries - 1 12 oz package
• 1 can (20 oz) crushed pineapple
• 1 cup orange juice
• 2 pk Cherry Jello
• 1 pk Lemon Jello
• 1 Knox plain gelatin (1 envelope)
• 1 cup chopped pecans
• 1/2 cup sugar

Preparation

Step 1

Dissolve Jello, Sugar and Gelatin in 2 cups boiling water.
Add cranberries, crushed pineapple, pecans and orange juice.
Mix well.
Pour into glass 9X12 inch baking dish.
Put in refrigerator until set and cool.

serve