5/5
(1 Votes)
Ingredients
- 3 tbsp white miso
- 1 tbsp mirin
- 8 tsp low-sodium soy sauce
- 1 tsp peanut or canola oil
- 4 6 oz salmon fillets, about 1 1/4 inches thick
- 1 tsp toasted sesame seeds
- 1 scallion, green part only, thinly sliced
Preparation
Step 1
1.Preheat oven to 400 degrees F.
2.Whisk miso, mirin, and soy sauce in a small bowl until well blended.
3.Add oil to a large nonstick, ovenproof skillet over medium-high heat. Add salmon, skin side up, and cook until lightly browned, 2 to 3 minutes.
4.Flip fish over and place skillet in oven; roast until salmon reaches desired degree of doneness, 6 to 8 minutes.
5.Brush salmon with miso mixture; sprinkle with sesame seeds and scallion and serve.
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