Stuffed Cherry Tomatoes

By jannycerv

Ingredients

• 2 dozen cherry tomatoes
• 1 (8-ounce) package cream cheese, softened
• 1 1/2 to 2 tablespoons prepared horseradish
• 1/4 cup bacon bit

Preparation

Step 1

Cut top off each cherry tomato; scoop out pulp, reserving pulp for another use. Invert cherry tomato shells on paper towels to drain.

Combine cream cheese, horseradish, and bacon bits in small bowl. Beat a medium speed of an electric mixer until mixture is light and fluffy.

Spoon or pipe cream cheese mixture into tomato shes. Serve chilled or at room temperature.

Yield: 2 dozen