caramelized onion diip

By á-27767

Ingredients

• 2 tablespoons olive oil
• 2 large onions, chopped
• 2 teaspoons sugar
• 1 teaspoon salt
• 4 cloves garlic, minced
• 1 1/2 cups light sour cream
• 2/3 cup mayonnaise
• 1/4 teaspoon ground black pepper

Preparation

Step 1

1. In a large skillet heat oil over medium heat. Add onion, sugar, and 1/2 teaspoon of salt; Reduce heat to medium-low. Cook and stir onions until golden, 15 to 20 minutes. Remove from heat; cool. Stir in garlic.

2. In a medium bowl, combine cooled onion mixture, sour cream, mayonnaise, remaining 1/2 teaspoon salt, and pepper. Cover; chill one hour to blend flavors.

3. Transfer to serving bowl; stir. Serve dip with chips of choice.

Make ahead: Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.