caramelized onion diip

caramelized onion diip
caramelized onion diip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    large onions, chopped

  • 2

    teaspoons sugar

  • 1

    teaspoon salt

  • 4

    cloves garlic, minced

  • 1 1/2

    cups light sour cream

  • 2/3

    cup mayonnaise

  • 1/4

    teaspoon ground black pepper

Directions

1. In a large skillet heat oil over medium heat. Add onion, sugar, and 1/2 teaspoon of salt; Reduce heat to medium-low. Cook and stir onions until golden, 15 to 20 minutes. Remove from heat; cool. Stir in garlic. 2. In a medium bowl, combine cooled onion mixture, sour cream, mayonnaise, remaining 1/2 teaspoon salt, and pepper. Cover; chill one hour to blend flavors. 3. Transfer to serving bowl; stir. Serve dip with chips of choice. Make ahead: Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.

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