Beef Stroganoff, Slow Cooker

By AnitaD

An easy variation of the traditional stroganoff.

Ingredients

• 2 lbs. cubed beef stew meat
• 2 cans condensed Golden mushroom soup (must be Golden)
• 1 cup chopped onion
• 1/2 packet onion soup mix
• 2 Tbsp. Worcestershire Sauce
• 1/2 cup water (or 1/2 cup beef broth)
• Salt & Pepper to taste
• 8 oz. cream cheese
• 3 Tsp. sour cream

Preparation

Step 1

In a slow cooker, combine the soup, onion, Worcestershire Sauce and water and stir. Add the meat and mix together.

Cook on low setting for 5-6 hours.

Cut up the cream cheese into cubes just before serving and turn the crockpot on high. Add cream cheese & sour cream to crockpot and stir until all combined.

Let sit for 10 minutes.

Serve over egg noodles (or mashed potatoes).