Pork Chops a la Blue

Ingredients

  • 4 boneless loin chops, 1-inch thick, cut with pocket
  • 1 Tbs lemon pepper
  • 4 oz blue cheese, divided into 4 portions
  • 4 Tbs walnuts, coarsely chopped
  • 2 tsp vegetable oil
  • 2 Tbs parsley, snipped

Preparation

Step 1

Stuff each chop with one tablespoon walnuts and a portion of blue cheese. Coat both sides of chops with lemon pepper. Heat oil in a large heavy skillet over medium-high heat. Brown chops quickly on both sides. Lower heat to medium; cook for a total of 15 minutes. Serve immediately, garnished with parsley.

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