Slow Cookers BBQ Pulled Pork

By dkanon

I like to serve this delicious and impossibly easy slow cooker bbq pork on sandwich rolls!

Ingredients

• 3 pounds boneless pork shoulder roast, trimmed
• 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
• 1/2 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/3 cup cider vinegar

Preparation

Step 1

Place pork in slow cooker.

Mix seasoning mix, ketchup, brown sugar and vinegar until blended. Pour over pork.
Cover.

Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker.

Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving.