BEEF AND BROCCOLI CROCK POT

By Missy-3

Ingredients

• 1 # Boneless Beef Chuck Roast, sliced into thin strips
• 1 Cup Beef Broth
• 1/2 Cup Soy Sauce
• 1/3 Cup Brown Sugar
• 1 TBS. Sesame Oil
• 3 Cloves Garlic, minced
• 2 TBS. Cornstarch
• 2 TBS. Sauce from the Crockpot after being cooked
• Fresh Broccoli (As much as you would like)
• Hot Cooked Rice

Preparation

Step 1

Place beef in crockpot. In a small bowl combine, broth, soy sauce, brown sugar, oil and garlic. Pour over the beef. Cook on low for 6-8 hours.

In a cup stir cornstarch and 2 TBS. Sauce from the crockpot until smooth. Add to the crockpot and stir until combined.

Add broccoli to the crockpot, stir to mix. Cover and cook an additional 30 minutes on high.

Serve over hot rice.