Tangy Italian Red Potato Salad

By Treebs

Ingredients

• 1 1/2 red potatoes, cubed
• 1/2 cup red onions, chopped
• 1/2 cup celery, chopped
• 1/2 cup bottle light Italian dressing
• 1/4 cup light mayonnaise
• 1 tsp fresh oregano, chopped
• 3 hard-cooked eggs, chopped

Preparation

Step 1

1.) In a pot, bring potatoes and enough salted water to cover to a boil. Let cook 8 minutes or until tender. Drain and rinse.

2.) In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat.