Tangy Italian Red Potato Salad

Tangy Italian Red Potato Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • red potatoes, cubed

  • ½

    cup red onions, chopped

  • ½

    cup celery, chopped

  • ½ cup bottle light Italian dressing

  • ¼

    cup light mayonnaise

  • 1

    tsp fresh oregano, chopped

  • 3

    hard-cooked eggs, chopped

Directions

1.) In a pot, bring potatoes and enough salted water to cover to a boil. Let cook 8 minutes or until tender. Drain and rinse. 2.) In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat.


Nutrition

Facebook Conversations