Garlic-Citrus Grilled Corn

By Treebs

Ingredients

• 1/2 cup light butter with canola
• 2 tbsp fresh flat-leaf parsley, chopped
• 2 tsp (each) lemon zest, lime zest and orange zest
• 2 cloves garlic, finely chopped
• 8 ears corn, husked and cut in half

Preparation

Step 1

1.) Heat grill to medium. In a small bowl, combine butter, chopped parsley, citrus zests and chopped garlic.

2.) Grill corn 8 minutes, or until tender, brushing with 1/2 butter mixer and turning occasionally. Serve with remaining butter mixture.