Tuna and Avocado Stuffed Tomatoes

By tonym

Tuna and avocado filled tomatoes are brimming with nutrients and will make you feel just a tad bit more ready for the upcoming swimsuit season.

Ingredients

• 5 ounces chunk light tuna in water, drained
• 1/2 lemon, juiced
• 1/4 avocado, diced
• 1/2 tablespoons fresh dill, chopped
• 2 medium tomatoes
• Salt and pepper to taste

Preparation

Step 1

Cut the tops off of two tomatoes and scoop out the seeds and the core with a spoon. Set aside.

Combine tuna, lemon juice, avocado, dill, salt and pepper.

Spoon into tomatoes and serve.