Marinated Beef Roast

By nlhartman

Delicious on the grill!

Ingredients

• Marinade:
• 3-5 pound roast(sprinkle with tenderizer if it's a tougher cut of meat)
• 5 oz. soy sauce
• 1/4 c. brown sugar
• 1 T. lemon juice
• 1/4 c. bourbon
• 1 t. worchestershire sauce
• 1 1/2 c. water

Preparation

Step 1

Poke meat with meat fork

Place roast in marinade overnight or at least two hours

Grill over indirect heat--surround a drip tray made out of aluminum foil with coals

You may want to sear meat first before grilling.