Easy Oven Beef Stew

By nlhartman

Ingredients

• 2 lb. boneless beef stew meat, cubed
• 1 can tomatoes, undrained, cut up
• 1 can condensed beef broth
• 1 c. red cooking wine
• 1 T. Italian seasoning spice
• 6 potatoes, peeled, quartered
• 6 carrots, cut into small slices
• 3 celery stalks, cut into 1-inch pieces
• 2 medium onions, peeled, quartered
• 1/3 c. instant tapioca
• 1/2 t. black pepper
• Chopped fresh parsley

Preparation

Step 1

Heat oven to 325
Combine all ingredients except parsley in Dutch oven; cover
Bake 2 1/2 to 3 hours or until meat and vegetables are tender
Garnish with parsley