Perfect Pesto-Stuffed Mushrooms

By devogirl

Ingredients

• 12 mushrooms
• 1 tablespoon yellow miso
• 1 cup pine nuts
• 1 cup fresh basil
• 2 cloves garlic
• 1 lemon, juiced (about 1/4 cup), or to taste

Preparation

Step 1

1. De-stem mushrooms (remove some of the caps’ centers if necessary), and set aside.

2. Place the rest of the ingredients in a food processor and process until smooth.

3. Fill the mushroom cups with pesto stuffing and bake for 30 minutes at 350 F until tops are browned.