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Ingredients
- FROSTING:
- CAKE;
- 1 box lemon cake mix
- 4 eggs
- 1-16oz. can lemon pie filling
- 1- 3 oz. cream cheese, softened
- 1/2 cup margarine, softened
- 2 cups powdered sugar
- 1 1/2 tsp. vanilla
Preparation
Step 1
For cake—In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into greased 15x10x1 pan. Bake at 350* for 18-20 minutes or until toothpick inserted in middle comes out clean.
For Frosting__In a small bowl, beat cream cheese, margarine, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake
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