Lemon Sheet Cake

By á-16039

Ingredients

• FROSTING:
• CAKE;
• 1 box lemon cake mix
• 4 eggs
• 1-16oz. can lemon pie filling
• 1- 3 oz. cream cheese, softened
• 1/2 cup margarine, softened
• 2 cups powdered sugar
• 1 1/2 tsp. vanilla

Preparation

Step 1

For cake—In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into greased 15x10x1 pan. Bake at 350* for 18-20 minutes or until toothpick inserted in middle comes out clean.
For Frosting__In a small bowl, beat cream cheese, margarine, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake