Lemon Sheet Cake

Lemon Sheet Cake
Lemon Sheet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE;

  • 1

    box lemon cake mix

  • 4

    eggs

  • 1-16oz. can lemon pie filling

  • FROSTING:

  • 1- 3

    oz. cream cheese, softened

  • 1/2

    cup margarine, softened

  • 2

    cups powdered sugar

  • 1 1/2

    tsp. vanilla

Directions

For cake—In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into greased 15x10x1 pan. Bake at 350* for 18-20 minutes or until toothpick inserted in middle comes out clean. For Frosting__In a small bowl, beat cream cheese, margarine, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: