Garlic-Lime Plantains

By Treebs

Ingredients

• 3 tbsp butter
• 1 tbsp extra virgin olive oil
• 2 lg ripe plantains, peeled and cut into 1/4" thick diagonal slices
• 2 cloves garlic, peeled and finely chopped
• 2 limes, cut into wedges

Preparation

Step 1

1.) In a large nonstick skillet over medium heat, cook butter and oil 30 seconds, or until butter is melted. Add plantain slices. Cook 6 minutes, or until golden brown, turning once.

2.) Arrange plantains on platter. Sprinkle with salt, if desired.

3.) In the same skillet, cook garlic 1 minute, or until golden brown; sprinkle over plantains. Serve with limes.