Oven Beef Stew

By Joelene

Ingredients

• 2 lbs beef round teak, cubed 1 inch
• 2 cups slcied carrots
• 2 cups sliced potatoes
• 1 cup sliced celery
• 2 med onions, sliced
• 1 can sliced mushrooms
• 3 TBS flour
• 1 TBS sugar
• 1 TBS salt
• 1 can (16 oz) tomatoes

Preparation

Step 1

Mix all ingredients in Dutch oven excpet flour, sugar, salt and tomatoes. Mix dry and add to vege mix. Add toms. Cook in 325 oven or stove top for 4hrs.