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Ingredients
- 2 cups finely-chopped seeded watermelon (packed)
- 3/4 cup frozen lemonade concentrate thawed (half of a 12-oz can)
- 3 tablespoons sugar
- 1 pinch salt
Preparation
Step 1
Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
This recipe yields 8.
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