Watermelon-Lemonade Ice Pops

By á-170456

Ingredients

• 2 cups finely-chopped seeded watermelon (packed)
• 3/4 cup frozen lemonade concentrate thawed (half of a 12-oz can)
• 3 tablespoons sugar
• 1 pinch salt

Details

Servings 1

Preparation

Step 1

Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

This recipe yields 8.