Broccoli Slaw

By Joelene

Ingredients

• 1/4 cup(s) each light mayonnaise and reduced-fat sour cream
• 3 tablespoon(s) cider vinegar
• 1 tablespoon(s) sugar
• 1 teaspoon(s) sugar
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 bag(s) (12 oz) broccoli slaw

Preparation

Step 1

Whisk all ingredients except slaw in a serving bowl. Add slaw; toss to coat. Refrigerate until serving.